Easy Eats : Meal Occasion : Sides : Lemon Glazed Asparagus

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Easy Eats > Meal Occasion : Sides > Lemon Glazed Asparagus

Lemon Glazed Asparagus


Lemon and honey add a sweet and tangy flavor to this easy asparagus side dish.

SERVES: 4
PREP TIME: 5 Minutes
COOK TIME: 15 Minutes

Ingredients

1.5 lbs Fresh Asparagus Spears
1 T. Butter or Margarine
1 T. Honey
1 tsp. Lemon Juice
1/4 cup Water
1 tsp. Corn Starch

Directions

	Step 1: Trim asparagus; cut spears diagonally in half. Place 3" water in 4-quart Dutch oven.

	Step 2: Heat to boiling. Add asparagus; reduce heat. Cover and cook 3 to 5 minutes or until crisp-tender. Drain; place in serving bowl.

	Step 3: Meanwhile, heat butter, honey and lemon juice in 1-quart saucepan over medium-low heat; stirring frequently, until butter is melted.

	Step 4: Mix 1/4 water and the cornstarch in small bowl. Stir in lemon mixture.

	Step 5: Cook over medium heat, stirring constantly, until bubbly and thickened. Pour glaze over asapargus.

Serving Suggestion:

Nutritional Analysis (per serving)

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Key Ingredients

Asparagus ***1 lb.***
$3.89
Savings : $0.60


	Food Club Honey - Squeeze Bear Bottle $4.59

On Hand Ingredients


	Food Club Unsalted Butter - Quarters - 4 ct. $3.50 Savings : $0.79


	Food Club 100% Lemon Juice $2.59


	Food Club Corn Starch $2.39

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